One Hundred 92 women and 8 men vied for the Million dollar prize out of 10,000 entries.
The 4 finalists and their recipes:
Breakfast & Brunches: Niki Plourde of Gardner, Mass., for Tomato-Basil Eggs Alfredo in Bread Baskets
Dinner Made Easy: Kellie White, St. Louis, Mo., for Zesty Lime-Fish Tacos
Entertaining Appetizers: Evelyn Henderson, Roseville, Calif., for Salmon Pecan-Crusted Tartlets
Sweet Treats: Sue Compton, Delanco, N.J., Mini Ice Cream Cookie Cups.
And the winner is...
Sweet Treats: Sue Compton, Delanco, N.J., Mini Ice Cream Cookie Cups.
