Can of salmon
1 stick of margarine
2 eggs
1/2 onion (chopped)
1/4 cup flour
Drain salmon, place in bowl.
Add 2 eggs, 1/2 onion (chopped).
Stir.
Place the flour in a separate bowl.
Shape salmon into patties. Dip into the flour bowl and coat the patties thouroughly.
In black cast iron skillet, melt the stick of margarine and heat until at a hot frying temperature.
Add patties and brown until a nice golden brown on both sides.
Serve with white rice.
