Crustless Quiche Recipes - Crustless Spinach Quiche
By Brandy Summers
A healthy crustless quiche featuring spinach and cheese.
1 tablespoon vegetable oil
1 onion, chopped
1 (10 oz.) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster or Swiss cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions
Preheat oven to 350 degrees. Lightly grease a 9-inch pie pan.
In a large skillet, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend.
Scoop into prepared pie pan.
Bake for 30 minutes until eggs have set. Let cool for 10 minutes before serving.
Crustless Cheese Quiche
This is a savory cheese quiche that features cheddar cheese, eggs and bacon.
3 eggs
1 1/2 cups milk
1/2 cup biscuit/baking mix
1/2 cup butter or margarine, melted
1/8 teaspoon pepper
6 bacon strips, cooked and crumbled
1 cup shredded Cheddar cheese
Directions
Preheat oven to 350 degrees. Grease a 9-inch pie plate.
In a bowl, combine eggs, milk, biscuit mix, butter/margarine and pepper. Beat on low speed for 3 minutes or until blended.
Transfer to pie plate. Sprinkle with bacon and cheese. Lightly press bacon and cheese down into batter.
Bake, uncovered, for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
Crustless Bacon and Cheese Quiche
Enjoy this hearty breakfast quiche featuring eggs, bacon, mushrooms and two kinds of cheese.
1 cup green onions, slices
1 cup tomatoes, chopped
12 slices of bacon
1 cup mushrooms, sliced
12 eggs
1/3 cup sour cream
1 cup cheddar cheese, shredded
1 cup Mozzarella cheese, shredded
Directions
Preheat oven to 325 degrees. Grease a 9x13-inch baking dish.
Reserve 2 tablespoons onions and tomatoes.
In a large skillet, cook bacon. Reserve 1 tablespoon drippings and saute mushrooms 2 minutes. Chop bacon and add to mushrooms along with tomatoes and onion.
Beat eggs and sour cream with whisk and pour into baking dish. Top with bacon mix and cheeses.
Bake for 30 minutes or until set. Sprinkle with reserved onion and tomatoes.
Let stand 5 minutes before serving.
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