3 sticks unsalted butter, room temperature
1 package (8 oz.) cream cheese, room temperature
3 cups sugar
6 eggs (large)
1 1/2 tsp. vanilla (imitation)
3 cups sifted cake flour
Preheat oven to 350 degrees. Grease bundt pan with unsalted butter and sprinkle with all purpose flour to prevent cake from sticking. Mix ingredients in the order that they are listed above. Mix batter well but don‘t overmix. Pour batter in bundt pan. Bake the pound cake in the middle of the oven for 1 hour and 15 minutes. Let cool in pan for 10 minutes before removing.
